That’s when I buy as many as look good, get that “crazy cat lady” look from the cashier, and then come home and juice them all into containers/jars for the freezer. A few times a year, limes will go on sale for 10 or more for $1. If youre looking for some orange garnish ideas, I love combining both an orange wheel and a lime wheel. When you have margaritas as often as we do, two young lime trees aren’t nearly enough. We then add silver tequila, orange liqueur (we’re digging Paula’s Texas Orange at the moment – it has a much cleaner orange taste and it’s less expensive that Grand Marnier) or orange juice (to save on sugar and calories), and all that goes over ice. simple syrup, depending on how sweet you want it. Our margarita starts with a homemade lime mix that took the place of the bottled mix we used to rely on. fresh-squeezed Cara Cara orange juice, or your favorite orange variety. It’s a unique rum cocktail that’s festive and fun Ingredients: Light rum, dark rum, passion. The passion fruit gives it a tropical nuance, the orange a citrus spin, and a hint of grenadine gives it extra sweetness and a rosy-golden color. We love our flavored margaritas, but we didn’t plant 2 dwarf lime trees in the back yard for nothing! The Hurricane is a classic New Orleans cocktail made with light and dark rum and passion fruit syrup. When I had to email and text our margarita recipe to more than 10 people in 3 days the week of Cinco de Mayo, I took it as a sign that we needed to post the recipe. Since then, we’ve become a little more serious about our cupcakes and our margaritas… I mean, as serious as one can get about cupcakes and margaritas □ When I first made the world-(in)famous margarita cupcakes back in early 2007, we used Jason’s recipe for margaritas, which were made with a bottled mix, and a boxed cake mix.
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